I will provide inspiration You are are looking for a njahi chili con carne recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of njahi chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare njahi chili con carne delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1/4 kg ground beef (some fat is desirable)
2. Prepare 1 1/2 cup boiled njahi
3. Prepare 5 sticks spring onions, sliced
4. Prepare 5 sections garlic, finely chopped
5. Take 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Prepare 7 chili peppers, sliced
9. Prepare 4 okra, sliced
10. Prepare 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Use 1 tablespoon cumin
12. Prepare 4 tablespoons vegetable oil
13. Use To taste salt

Finde was du suchst - köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Recipe of Speedy Njahi Chili Con Carne; Njahi Chili Con Carne.

Instructions to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.
7. Done and ready to serve!

Read Customer Reviews & Find Best Sellers. Take an adventure and veer off the familiar path of bolognaise once in a while. You can leave out the chili if you don't eat chili but if you're able to, the chili is the star of the dish! Check out the many different types of chili you can. A Njahi Chili Con Carne By Grace'S Lab that's quick to prepare and super tasty too.

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