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Several things can affect the taste quality of red velvet cupcakes - vegan, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare red velvet cupcakes - vegan delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Cup Milk Non Dairy (Coconut milk)
2. Use 1 Teaspoon Vinegar
3. Prepare 1.25 Cups All purpose flour
4. Use 1 Cup Sugar Powdered
5. Take 2 Tablespoons Cocoa
6. Take 1/2 Teaspoon Baking powder
7. Prepare 1/2 Teaspoon Baking soda
8. Prepare 1/2 Teaspoon Salt
9. Take 1/3 Teaspoon Oil
10. Prepare 2 Tablespoons Red food colour
11. Use 2 Teaspoons Vanilla extract

To make the frosting, beat together the butter and cream cheese until well incorporated. Whisk together the vegan butter, sugar, dairy free yogurt, vanilla, and vegan red food coloring. Once your wet ingredients are completely mixed, add in the dry ingredients and whisk again until just combined. Then sieve flour, cocoa powder, salt, baking powder into the same bowl.

How to make:process Red Velvet Cupcakes - Vegan:

1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
2. Mix milk and vinegar and allow it to curdle.
3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
5. Spoon cupcake batter into paper liners until 3/4 full.
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)
8. Done and ready to serve!

Add vegetable oil, water, vanilla extract. Spray with non-stick cooking spray (optional). Sprinkles goes vegan with our Vegan Red Velvet cupcake! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is a cake so moist and frosting so rich, it just might inspire your friends to go vegan too!

me, the simple preparation of Red Velvet Cupcakes - Vegan above can help you prepare food that are delicious for family/friends Congratulations enjoy