I will provide inspiration You are are looking for a chili con carne - mirro-matic recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne - mirro-matic, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chili con carne - mirro-matic delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Use 1/2 cup suet
2. Prepare 2 lb gr. beef
3. Use 1 cup onion, chopped
4. Prepare 2 tbsp green pepper, chopped
5. Prepare 3 cup water
6. Prepare 1 can tomatoes
7. Use 2 tsp salt
8. Prepare 1 tsp paprika
9. Prepare 2 tsp chili powder
10. Prepare 1 clove garlic
11. Prepare 1 can kidney beans

Wipe jar rims clean with a wet dishcloth, to ensure a good seal. In a large bowl, add the flour, salt, pepper, chili powder, cumin, oregano and cayenne pepper, mix well. Add the beef cubes and stir to coat them evenly. In a very large skillet set to medium high heat, add the cooking oil.

Steps to cook Chili con carne - mirro-matic:

1. brown meat, onion, gr pepper
2. add water & tomatoes
3. add seasonings
4. cover, set at 15# and cook 10 min.
5. remove from heat, wait 5 min.
6. add kidney beans, simmer until hot
7. Done and ready to serve!

Once hot, add the flour coated beef cubes and cook until browned, no need to cook through. Fermez le couvercle de la marmite, en alignant le couvercle poignées avec les poignées de lunité principale. Laissez le poids de contrôle de la pression. Tournez le poêle en haut, et chauffer la marmite Mirro jusquà ce que des jets de vapeur sur les évents. Cut and discard tops from peppers; remove seeds.

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