Good morning here we will give you a recipe chicken potatoes casserole which is delicious The way making it is very very easy. You just need to be careful to get results from chicken potatoes casserole which has aroma and taste that can evoke our tastes.

So that the result of chicken potatoes casserole, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken potatoes casserole the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Use Potatoes
2. Prepare cubes Chicken
3. Take Onion
4. Prepare Scotch bonnet
5. Prepare Pepper
6. Take Green pepper
7. Use Carrots
8. Take Garlic powder
9. Prepare Ginger powder
10. Use Curry
11. Prepare Thyme
12. Prepare Rosemary
13. Take Cinnamon powder
14. Use Tandoori masala
15. Prepare Cumin
16. Prepare Coriander
17. Prepare Black pepper
18. Prepare cubes Seasoning
19. Prepare Dark soy sauce
20. Prepare Oil

Pour the heavy cream over top of casserole. Loaded Chicken and Potato Casserole: add even more ingredients to this simple casserole. Good options include shredded cheese on top, cooked, crumbled bacon, herbs (such as parsley, thyme or rosemary), or vegetables such as broccoli, carrots or green beans. This Chicken Hashbrown Casserole is made with shredded potatoes that are both crispy and soft.

Step by step to make Chicken potatoes casserole:

1. Peel potato dice to your desire shape and wash, Sprinkle some salt and fry in a hot oil and set aside
2. In a pan add in oil, add onion and saute, add your chicken, garlic powder and ginger powder stir then cover the pan for 5mnt
3. Add crush Scotch bonnet and pepper then add all your spices and carrot stir until well combine then add in some boiled water and allow it to cooked
4. Add fried potatoes and stir well, add in dark soy sauce and green pepper stir cover and let it steam for 5mt. Serve and enjoy 😋😋😋
5. Done and ready to serve!

Cornflakes are sprinkled on top of the dish, which is stuffed with chicken, then topped with a creamy sauce of cheese and cream cheese. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray. Fry bacon and set aside to drain.

I say thank you for using the recipe that we convey on this page. hope we Good luck!