Good afternoon, are you you are looking for a recipe red velvet cupcake interesting How to prepare it not too hard. You just need to be careful, you will definitely get red velvet cupcake which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcake, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare red velvet cupcake delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Use For the cupcakes:
2. Use 3 cups maida
3. Prepare 3 eggs
4. Prepare 1 cup unsalted and melted butter
5. Prepare 1.1/2 cup castor sugar
6. Prepare 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
7. Take 1.1/2 cup buttermilk
8. Prepare 1 tbsp cocoa powder
9. Prepare 1 tbsp white vinegar
10. Prepare 1.1/2 tbsp baking soda
11. Prepare 2 tsps vanilla essence
12. Prepare 1/2 tsp salt
13. Take For the cream cheese frosting
14. Prepare 1 cup cream cheese
15. Use 1/2 cup butter
16. Prepare 1 tbsp vanilla esssence
17. Take 3 cups castor sugar
18. Take 2 tbsp milk ( more if needed

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

Step by step to cook Red Velvet cupcake:

1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
2. Add in the eggs till they are properly
3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. Next add the salt to the buttermilk and mix properly.
4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
7. For the frosting: Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
8. Frost the cupcakes with a nozzle of your choic
9. Done and ready to serve!

Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

how is this? Easy isn’t it? That’s the make red velvet cupcake that you try it at home. Hope it’s useful and good luck!