Good afternoon here we will give you a recipe chia seed pudding which is delicious The way making it is very very easy. You just need to be careful to get results from chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of chia seed pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chia seed pudding delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 1/2 cup vanilla flavored almond milk
2. Prepare 1/2 cup chia seeds
3. Prepare 1 tsp vanilla extract
4. Prepare 2 tbsp agave syrup
5. Use 1 pints berries

Ultimately, the consistency of your chia seed pudding is up to you! Chia seed pudding can be made with juice, milk or even simply water. My favorite is using milk because it makes the pudding super creamy. Full fat coconut milk chia pudding for example is incredibly creamy (see video).

How to cook Chia Seed Pudding:

1. In a bowl, mix chia seeds, milk, vanilla extract and agave.
2. Place bowl in refrigerator for at least 4 hour or overnight. Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.
3. Serve topped with berries.
4. Done and ready to serve!

Regular cow's milk works great for a protein-rich version of chia seed pudding. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!