Good afternoon, are you you are looking for a recipe red velvet choc chip cupcake delicious How to prepare it not hard. You just need to be careful, you will definitely get red velvet choc chip cupcake which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet choc chip cupcake, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare red velvet choc chip cupcake delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 105 g Sugar
2. Take 78 g Butter
3. Prepare 2 Eggs
4. Prepare 1/2 teaspoon Vanilla
5. Prepare 3/4 teaspoon Unsweetened cocoa
6. Use 165 g Flour
7. Take 100 ml Buttermilk
8. Prepare 1/4 teaspoon Powdered Red colour
9. Prepare 2.5 g Baking powder
10. Prepare 2.5 g Baking soda
11. Prepare 5 ml Vinegar
12. Take 30 g Chocolate chips

Red Velvet Cupcakes with Creamy Chocolate Chip Frosting. Frost with Vanilla Cream Cheese Frosting. Line a baking sheet with muffin liners and set side. In a bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, and salt.

How to make:process Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.
11. Done and ready to serve!

In a separate bowl, whisk together the buttermilk, eggs, vanilla, and food coloring. Meanwhile, make the frosting by combining the butter, cream cheese, vanilla and salt in the bowl of an electric mixer. In a large bowl, whisk together the flour, sugar, cocoa, baking powder and baking soda. In a separate large bowl, whisk together the melted butter, oil, eggs, vanilla, vinegar, food coloring, and buttermilk. In a small bowl, sift flour and set aside.

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