I will provide ideas You are are looking for a chili con carne recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare chili con carne the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 100 g ground beef
2. Prepare 100 g ground pork
3. Prepare 1 onion
4. Prepare 1 clove garlic
5. Take 1 can(400g) beans (usually kidney beans but I used soy beans instead)
6. Use 1 can(400g)tomatoes
7. Prepare ■200 g water or red wine
8. Prepare ■1 tbsp chili powder
9. Take ■1 tbsp cumin
10. Prepare ■2 tbsp ketchup
11. Prepare ■1 dry laurel
12. Prepare ■1 consome cube or 1tsp salt
13. Take ■1 tsp sugar
14. Prepare salt and pepper

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Steps to cook Chili con carne:

1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
2. Add in the meat. Keep cooking until it's soft and brown.
3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
4. Mix occasionally. Don't use the lid.
5. Adjust with salt and pepper. Enjoy!
6. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!