I will provide ideas You are are looking for a chili con carne recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chili con carne the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 500 g ground beef
2. Take 3 cloves garlic, minced
3. Use 1 medium white or yellow onion, chopped
4. Prepare 1 red capsicum, chopped
5. Use 3 tbsp tomato paste
6. Prepare 1 can (425 g) crushed or chopped tomato
7. Prepare 1 can (400 g) red kidney beans
8. Prepare 2 beef bouillon cubes
9. Prepare 1 1/2 tsp sugar
10. Prepare 1 1/2 cup water
11. Prepare Oil
12. Prepare to taste Salt and pepper,
13. Prepare Spice mix
14. Prepare 1-2 tsp chilli powder
15. Use 4 tsp paprika powder
16. Prepare 5 tsp cumin powder
17. Prepare 2 tsp onion powder
18. Use 2 tsp garlic powder
19. Take 2 tsp oregano
20. Take To serve
21. Take Steamed rice, tortilla, corn chips
22. Take Sour cream
23. Prepare Monterey Jack and cheddar, shredded
24. Take Avocado
25. Take Coriander

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

How to make:process Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.
5. Done and ready to serve!

Slice across the matchsticks into neat dice. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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