Good morning here we will give you a recipe manchurian gobi #naareetv which is appetizing The way making it is very very easy. You just need to be careful to get results from manchurian gobi #naareetv which has aroma and taste that can evoke our tastes.

So that the result of manchurian gobi #naareetv, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare manchurian gobi #naareetv the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 1 Gobi
2. Prepare 1 onion
3. Take 1 spring onion
4. Prepare 1 tsp garlic and ginger paste
5. Take 1 tsp white flour and corn flour
6. Prepare 1 tsp Soy sauce
7. Prepare 1 tsp Chilli sauce
8. Use 1 tbsp Tomato puree
9. Use 1 tsp Vinegar Vinegar
10. Prepare to taste Salt

It is a popular Indian street food, and can also be served as an appetizer or side dish. Baked Gobi Manchurian is a healthier and vegan-friendly. Once it's hot add in the Sliced garlic cloves and white part of the scallions or spring onions. ProTip: Cook in a high flame for the restaurant-style flavor.

How to cook Manchurian Gobi #Naareetv:

1. Add corn flour and white flour with Gobi and deep fry in oil
2. After this add 1 tsp oil in kadhai add onion, garlic and ginger paste
3. Add chilli sauce, tomato puree, soy sauce, vinegar and add salt according to your taste
4. Add spring onion and deep fried Gobi and cook it for 5 min
5. Done and ready to serve!

The entire process has to be quick so make sure you chop all the ingredients before you start cooking. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese dish where golden & crispy fried cauliflower florets are tossed in a sweet and spicy Manchurian sauce. It tastes great when served as an appetizer or snack. It can also be served as a side dish with fried rice/noodles when made with gravy. Go to recipe Step-by-step-photos Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

relatives or to be inspiration for selling food. Congratulations enjoy