Good afternoon here me will give you a recipe gobi manchurian (cauliflower manchurian) #mycookbook which is appetizing The way making it is very very easy. You just need to be careful to get results from gobi manchurian (cauliflower manchurian) #mycookbook which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian (cauliflower manchurian) #mycookbook, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi manchurian (cauliflower manchurian) #mycookbook the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 200 g cauliflower florets
2. Prepare 1 diced onion
3. Prepare 1 diced Red pepper
4. Prepare 2 green chillies
5. Prepare 60 g corn flour
6. Take 1/2 tsp cumin powder
7. Use 1/2 tsp red chilli powder
8. Take 1/2 tsp corriander powder
9. Use 1/2 tsp garam masala
10. Prepare 1/2 tsp fresh ginger & garlic
11. Take 1 tbsp hot sauce(chilli sauce)
12. Take 1 tbsp ketchup
13. Prepare 1/2 tsp white vinegar
14. Prepare 1 tbsp soy sauce
15. Prepare to taste Salt
16. Take Oil to fry
17. Prepare Fresh coriander
18. Take 2 green sliced onions

Place a large frying pan or flat cooking pan over low-medium heat. Gobi (Cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century[when?]. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter.

Step by step to cook Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.
7. Done and ready to serve!

The gobi should be just half cooked. Once done, remove it from the steamer and keep aside. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. Heat the oil in a pan and deep fry the cauliflower florets coated with batter, till golden brown and crisp. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

how is this? Easy isn’t it? That’s the prepare gobi manchurian (cauliflower manchurian) #mycookbook that you do at home. Congratulations enjoy