Good afternoon, are you you are looking for a recipe beetroot red velvet cup cakes appetizing How to prepare it not hard. You just need to be careful, you will definitely get beetroot red velvet cup cakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of beetroot red velvet cup cakes, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare beetroot red velvet cup cakes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup all-purpose flour
2. Use 1/2 cup powdered sugar
3. Prepare 3 tbsp condensed milk
4. Prepare 1/2 cup beetroot puree
5. Prepare 1/3 cup fresh curd
6. Use 1/4 th cup oil
7. Take 1 tbsp coco powder
8. Prepare 1/4 tsp baking powder

In a separate bowl, cream together sugar and melted butter and coconut oil. Slice off beet leaves close to the stem and scrub the beets clean. Place each beet on a large square of foil and sprinkle with the salt, olive oil and a splash of water. Wrap each beet loosely with the foil.

Step by step to cook Beetroot red velvet cup cakes:

1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
2. Now add coco powder and mix again very well
3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
4. Now add beet root puree to the curd mixture and mix it very well
5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
6. Now line the baking tray and preheat the oven at 180 degree for 7 min.
7. Pour the batter to the cups
8. Bake at 180 degree for 25 min.
9. Cool down completely and add some chocolate syrup on top and relish them
10. Done and ready to serve!

Let the beets cool wrapped in the parchment paper until they are warm to the touch. Their skins should peel off easily. Chop the beets, then puree them with the lemon juice in a food processor until they are finely chopped. Wash beets and wrap in aluminum foil. Cool until beets can be handled, then.

how is this? Easy isn’t it? That’s the prepare beetroot red velvet cup cakes that you do at home. Congratulations enjoy