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Ingredients and seasonings required for make

1. Use 3 large russet potatoes
2. Prepare 1/2 onion, finely diced
3. Use 2 cloves garlic, minced
4. Take 1 lb. Ground beef
5. Prepare I can (10.5 oz) cheddar cheese soup
6. Prepare 1 cup shredded Colby jack cheese
7. Prepare 1 cup beef broth
8. Take 1 packet Taco seasoning
9. Prepare Salt and pepper
10. Prepare 1 cup frozen corn

Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions. Stir in the diced tomatoes and tomato sauce. Mix your water and taco seasoning together and pour over your cooked ground beef. Next pour your pork and beans and mexicorn on top evenly.

Instructions to make Beef and Potato Taco Casserole (slow cooker):

1. Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper.
2. Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on.
3. Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve.
4. Done and ready to serve!

Then mix together your soup and milk together and pour on top. Brown your ground beef and set aside Peel and slice potatoes and set aside. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Spray crock pot with non stick spray. Layer in the pan, potatoes, beef, soup, and cheese.

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