Good afternoon here we will give you a recipe sausage soup with orzo which is delicious The way making it is very not too difficult. You just need to be careful to get results from sausage soup with orzo which has aroma and taste that can evoke our tastes.

So that the result of sausage soup with orzo, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sausage soup with orzo delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 200 gr small sausages, cut into pieces
2. Prepare 1/2 cup frozen vegetables
3. Use 1 liter water
4. Take 6 mushrooms (I used shiitake), sliced thinly
5. Prepare 1 tomato
6. Prepare 1 tbsp chopped celery
7. Prepare 2 tbsp orzo
8. Prepare 1 tsp salt
9. Prepare 2 tsp powdered chicken broth
10. Prepare Crushed black pepper
11. Prepare 1 garlic, chopped
12. Prepare 1 tsp oil

Break any bigger chunk of sausage. Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits. Heat olive oil in a pan then cooks sausage until brown.

Step by step to cook Sausage Soup with Orzo:

1. Heat the oil in a pot. Add garlic and stir until fragrant.
2. Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
3. Stir with low heat. When the orzo is cooked, the soup is ready.
4. Done and ready to serve!

Cut up in smaller pieces then drain and keep to one side. Now add the vegetables to the pan and sauté for a few minutes. Add in the orzo pasta, tomato tin, chicken stock, and previously cooked sausage. Sauté the onion, garlic, carrots, celery, and red bell pepper in an oiled soup pot or Dutch oven until the veggies begin to soften. Add the sausage, fire roasted tomatoes, broth, water, and fresh herbs.

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