Good morning here me will give you a recipe kickin' cacao chia pudding which is delicious The way making it is very not too difficult. You just need to be careful to get results from kickin' cacao chia pudding which has aroma and taste that can evoke our tastes.

So that the result of kickin' cacao chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kickin' cacao chia pudding the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 1 1/4 cup almond milk (or alt milk of choice)
2. Take 1/4 cup cacao powder
3. Prepare 1/4 cup chia seeds, ground
4. Use 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
5. Prepare 1/2-1 tsp "pumpkin spice" (see below for mix)
6. Use Pinch sea salt
7. Use Sprinkle of pecans (optional)

Add the processed mixture to a bowl with the chia seeds. Pour the mixture into two Mason jars and store in the fridge for an hour. Top with berries, walnuts and an optional drizzle of honey. Easiest Way to Make Perfect Blueberry Bread Pudding; Recipe: Appetizing Pudding 🍮; Recipe: Appetizing Bread Pudding; How Add flaxseed, chia seeds, collagen (if using), cinnamon and almond milk to a bowl.

How to make:process Kickin' Cacao Chia Pudding:

1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)
5. Done and ready to serve!

Stir and let sit for a few minutes to thicken. Directions: In a small saucepan bring the cream and cacao to a boil. Strain the cream into a bowl, pressing to extract all the liquid. Add desired amount of sugar and stir until completely dissolved. Stir a few times in the beginning to prevent clumping.

me, the simple preparation of Kickin' Cacao Chia Pudding above can help you prepare dishes that are delicious for family/friends Good luck!