Good afternoon here me will give you a recipe leftover beef stew cabbage which is appetizing The way making it is very not too difficult. You just need to be careful to get results from leftover beef stew cabbage which has aroma and taste that able evoke our tastes.

So that the result of leftover beef stew cabbage, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare leftover beef stew cabbage the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 500 gms cabbage
2. Prepare 1 large red onion
3. Use 1 medium green pepper
4. Take 1 large carrot
5. Prepare 1 teaspoon curry powder
6. Take 200 gms leftover beef stew
7. Prepare 1 tablespoon sunflower oil

If you have a small amount of leftovers, you might only need an oval gratin dish or a square glass dish. Put your corned beef and stock in the bottom of the dish and spread out evenly. Simply spread your stew into a casserole dish and cover with foil. Take your potato and loosen it up a bit with a beaten egg.

How to make Leftover beef stew cabbage:

1. Peel and slice onions
2. Cube carrots and green pepper
3. Slice the cabbage
4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8. Serve with an accompaniment of your choice. We love it with Ugali.
9. Done and ready to serve!

Remove your casserole dish of stew from the oven and uncover. Spread the mash over top of the hot stew and score attractively with a fork. Add the diced tomatoes, dried thyme and garlic powder. Mix until smooth and add to stew pot. Add remaining water (or broth) and red wine.

I say thank you for reading the recipe that we convey on here. hope we Good luck!