I will provide inspiration You are are looking for a non-fried candied sweet potato sticks recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of non-fried candied sweet potato sticks, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare non-fried candied sweet potato sticks the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 Sweet potatoes
2. Use 1 tbsp Vegetable oil
3. Prepare 1 tbsp ☆ Water
4. Take 2 tbsp ☆ Sugar
5. Prepare 1 tbsp ☆ Mirin
6. Prepare 1/2 tsp ☆ Soy sauce
7. Use 1 Black sesame seeds

Add fried sweet potatoes to the sugar mixture and toss to coat well. Place the washed sweet potatoes in a large saucepan and cover with water. Bring to a boil, cover, and reduce the heat to medium-low. Once cooked, place them in cold water and let stand until cool enough to handle.

How to make:process Non-Fried Candied Sweet Potato Sticks:

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!
7. Done and ready to serve!

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Stirring often to coat the sweet potatoes with the juices of the sweet potatoes, butter, and sugar. Place potato slices in a large casserole dish and toss with salt.

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