We will provide inspiration You are are looking for a deep-fried potato balls recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of deep-fried potato balls, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare deep-fried potato balls delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 200 grams Potatoes
2. Prepare [A]
3. Prepare 3 tbsp Katakuriko or potato starch
4. Prepare 1 tbsp Grated cheese
5. Take to taste Salt
6. Prepare to taste Coarsely ground black pepper

Remove with a slotted spoon to paper towels to drain. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.

How to make:process Deep-fried Potato Balls:

1. Peel the potatoes and cut into 4 to 8 pieces. Put in water in a sauce pan and start to boil. Check with a skewer and drain if it is done.
2. Mash the potato with a potato masher. Add the combined [A] ingredients and mix well for about 1 minute.
3. Make balls (about 2 cm diameter) with the potato.
4. Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.
5. Done and ready to serve!

Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying. Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack. Mix together sour cream, milk, and ranch mix in a small bowl.

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