Easy Way Make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock the  Makes Drooling Really delicious

Easy Way Make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock the Makes Drooling Really delicious

  • cookpadjapan
  • cookpadjapan
  • Nov 6, 2021

We will provide ideas You are are looking for a stir fried new potatoes and sugar snap peas flavored with soup stock recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of stir fried new potatoes and sugar snap peas flavored with soup stock, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare stir fried new potatoes and sugar snap peas flavored with soup stock the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for make
  1. Prepare 2 New potatoes
  2. Use 100 grams Sugar snap peas
  3. Prepare 1 bag Wiener sausages
  4. Take 2 tsp Soup stock granules
  5. Take 1 Salt and pepper
  6. Prepare 1 tbsp Olive or vegetable oil

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place snap peas in a mixing bowl, drizzle with oil, and sprinkle salt over. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Mix until all the fish is coated.

Instructions to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
  2. Heat some oil in a frying pan and saute the new potatoes and sausages.
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
  4. These are the soup stock granules I used.
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
  6. Done and ready to serve!

There should be no standing liquid or any visible dry cornstarch. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. A medley of fresh cut veggies, stir fried shrimp and S&S sauce. Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup.. If the recipe calls for a little stock, you can substitute water.

me, the simple preparation of Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!