Recipe Fried Chicken With Potato And Leek In Ginger Sauce the Can Spoil the Tongue Perfect

Recipe Fried Chicken With Potato And Leek In Ginger Sauce the Can Spoil the Tongue Perfect

  • LeeGoh
  • LeeGoh
  • Nov 14, 2021

I will provide inspiration You are are looking for a fried chicken with potato and leek in ginger sauce recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried chicken with potato and leek in ginger sauce, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare fried chicken with potato and leek in ginger sauce the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make
  1. Take 700 grams cut in small chunk chicken
  2. Prepare 4 small chunk potato
  3. Take GINGER SAUCE
  4. Take 1 cup light soy sauce
  5. Prepare 1 cup shao xing rice wine
  6. Use 1/2 cup pounded ginger
  7. Prepare 2 tsp sugar
  8. Use 1 tbsp Worcestershire sauce

Turn the chicken breast onto the other side and fry for another minute. Move the chicken breast to one side of the skillet and add the knob butter to the other, add garlic, leeks and sauté for about a minute or until they start to soften, add mushrooms. Spread the chicken pieces in a single layer in the wok. Add in the white parts of the scallions, and the garlic.

How to cook Fried Chicken With Potato And Leek In Ginger Sauce:
  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek
  12. Done and ready to serve!

Add the oil and swirl it in the pan until the bottom is well coated. Scatter the chicken pieces in one layer. Transfer the chicken to a clean plate. Heat oil in a large skillet. Stir in crushed garlic, grated ginger root, cumin, salt and pepper.

me, the simple preparation of Fried Chicken With Potato And Leek In Ginger Sauce above can help you prepare servings that are delicious for family/friends Congratulations enjoy