Good afternoon, are you you are looking for a recipe drunkard linguine or pad khi mao interesting How to prepare it not hard. You just need to be careful, you will definitely get drunkard linguine or pad khi mao which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of drunkard linguine or pad khi mao, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare drunkard linguine or pad khi mao good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Prepare Linguine
2. Prepare Salmon
3. Prepare Long green bean, sliced
4. Take Green peas
5. Prepare Holy Basil
6. Use 6-7 pound Chilli
7. Take 2 Garlic cloves
8. Use 2 tbsps Maggi sauce
9. Prepare 1 tsps Salt
10. Use 3 tbsps Olive oil

Despite its name, however, the dish does not contain any alcohol. Heat oil in wok or large heavy based skillet over high heat. Don't inhale - the chilli will make you cough! Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao.

Step by step to make Drunkard Linguine or Pad Khi Mao:

1. Add olive oil and salt in a boiled water. Then put the Linguine into the boiled water. Leave it till soft.
2. Thaw and drain the linguine. Put some olive oil and mix it.
3. Blanching long green bean and green pea.
4. Blanching salmon.
5. The ingredients are ready to cook‼️
6. Put olive oil into the pan with medium heat then add garlic cloves, chillies stirred fried until aromatic. Then add salmon, linguine and vegetables. Seasoning with salt and Maggi sauce. Stirred fried till the holy basil cook.
7. Put Drunkard Linguine on the plate. Already to serve. Let’s enjoy😋
8. Done and ready to serve!

The origin of the name is obscured. Since 'khi mao' means drunkard, the theory is that the noodles are so hot and spicy that the man has to drink so much to quench his thirst until drunk. Drunkard noodles or pad kee mao, less frequently pad ki mao or pad kimao; Thai: ผัดขี้เมา, RTGS: phat khi mao, is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. Stir together the fish sauce, sweet soy sauce and vinegar. Chop the other chile, and set aside.

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