Recipe Fried Crispy Mashed Potatoes with Onion the So Delicious Appealing

Recipe Fried Crispy Mashed Potatoes with Onion the So Delicious Appealing

  • cookpadjapan
  • cookpadjapan
  • Nov 10, 2021

We will provide ideas You are are looking for a fried crispy mashed potatoes with onion recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried crispy mashed potatoes with onion, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare fried crispy mashed potatoes with onion the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 3 Potatoes (large)
  2. Prepare 1/2 Onions (finely chopped)
  3. Use 5 grams Soup stock granules
  4. Prepare 1 Salt and pepper
  5. Prepare 3 tbsp Katakuriko
  6. Prepare 1 Frying oil

Let them cool a bit before you smash them so they also dry out a bit, making them less likely to fall apart. Top with remaining bacon, cheese and Crispy Fried Onions. SIGN-UP FOR OUR directions Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Tip in your mashed potatoes and spread out to cover the pan base.

How to cook Fried Crispy Mashed Potatoes with Onion:
  1. Peel the potato skin and microwave to soften.
  2. To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
  3. Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
  4. Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
  5. This is stick version.
  6. One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
  7. Another added corn to this! It looks delicious too.
  8. To shape well, please adjust the amount of katakuriko depending on the potato sizes.
  9. Done and ready to serve!

Cook on a medium heat and turn and shake occasionally. Season water with garlic powder and bring to a boil. Drain and transfer potatoes to a large skillet over medium-high heat. In medium saucepan, bring water to a boil. Add milk, salt and garlic; stir.

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