Good afternoon here we will give you a recipe tony's balsamic roasted chicken which is appetizing The way preparing it is very very easy. You just need to be careful to get results from tony's balsamic roasted chicken which has aroma and taste that can evoke our tastes.

So that the result of tony's balsamic roasted chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tony's balsamic roasted chicken delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare Chicken
2. Use 4 bone-in chicken breasts
3. Prepare 3 tbsp extra virgin olive oil
4. Prepare 1 salt, pepper, oregano flakes to taste
5. Use Vinaigrette
6. Prepare 1 cup balsamic vinaigrette
7. Use 1 tbsp honey
8. Prepare 2 tbsp white wine
9. Take 2 tsp cayenne pepper
10. Take Sides
11. Prepare 2 can Black eyed peas
12. Take 1 lb collard greens
13. Use 1/2 white onion
14. Prepare Garnish
15. Use 2 roma tomatoes
16. Prepare 4 oz fresh mozzarella
17. Prepare 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste

Add stock and bring to the boil. Home Order Online Menu We Deliver! Ham and Cheese or Mushroom, Pepper and Onion. Served on corn or flour tortillas.

Steps to make Tony's Balsamic Roasted Chicken:

1. Heat 2 Tbsp olive oil in a sauté pan.
2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
11. Done and ready to serve!

Beef: Ground beef simmered with chipotles and onion, lettuce, tomato, shredded cheddar-jack cheese & chipotle ranch. Chicken: Grilled chicken cooked with bell peppers and pineapple, lettuce, onion, shredded cheddar-jack cheese and sweet chili sauce. We would like to bring the Joy, Comfort, and Taste of Italy from our Family to yours! Get Directions to Tony's Restaurant via Google Maps. Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta and a basil aioli.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!