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So that the taste quality of non-fried potato croquettes with cheese and butter, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare non-fried potato croquettes with cheese and butter the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare [For coating:]
2. Use 200 ml Panko
3. Take 2 tbsp Vegetable oil
4. Prepare 3 Potatoes
5. Use 1 tbsp Butter
6. Prepare 5 to 6 shakes ● Salt and pepper
7. Prepare 1 tsp ● Soup stock granules
8. Take 60 grams Cream cheese (chopped into smaller cubes)

Prepare the seasoning by mixing paprika, basil and oregano. Add parmesan cheese, salt, pepper, and one portion of the seasoning mix to the grated potatoes and mix well. Take the bread crumbs in a bowl and mix with the other half of the seasoning. Drain the water, add in the milk, and start mashing the potatoes with a potato masher.

Step by step to cook Non-fried Potato Croquettes with Cheese and Butter:

1. Cut potatoes into bite-sized pieces. Put into heatproof container with a little water and cover with plastic wrap. Microwave (if your microwave has settings, select something like "prepping root vegetables"). Combine with butter while hot. Mash and mix well.
2. Add ● ingredients to the mixture in Step 1 and season. (Adjust the taste to your liking.)
3. Chop each cube of foil-wrapped cream cheese into fours.
4. Form potatoes from Step 2 into 11 to 12 small balls. Bury cubes of cheese in their centers and shape.
5. Combine ingredients for coating in heatproof container used in Step 1. Preheat oven to 210°C. ※Also refer to Step 8.
6. Coat the potato balls from Step 4 with the coating mixture. (Scoop the mixture with one hand, place the balls on top, and coat as if making onigiri.) Line oven-proof plates with baking paper.
7. Bake in a preheated oven for 13 to 15 minutes and it's done. ※It won't be undercooked even if the coating isn't golden brown because the filling is already cooked.
8. [If you prefer the panko golden brown] Dry-fry until browned and mix in some vegetable oil if you want to give your croquettes some extra toasted crispiness.
9. Done and ready to serve!

Add in the butter, cheeses, spices, and some salt and pepper. Keep in mind you want these to be stiffer than normal mashed potatoes! Pour in just enough water to cover them, add a generous pinch of salt, and bring the water to a boil. Drain the water, add in the milk, and start mashing the potatoes with a potato masher. Add in the butter, cheeses, spices, and some salt and pepper.

me, the simple preparation of Non-fried Potato Croquettes with Cheese and Butter above can help you prepare food that are delicious for family/friends Congratulations enjoy