Good afternoon here we will give you a recipe cruncy strawberry thumbprint cookies which is interesting The way making it is very easy. You just need to be careful to get results from cruncy strawberry thumbprint cookies which has aroma and taste that can evoke our tastes.

So that the result of cruncy strawberry thumbprint cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cruncy strawberry thumbprint cookies delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 100 gr butter
2. Use 50 gr margarin
3. Prepare 120 gr gula halus
4. Take 1 kuning telur
5. Prepare Bahan kering:
6. Use 225 gr tepung kunci/segitiga
7. Use 20 gr maizena
8. Prepare 20 gr susu bubuk
9. Use 1/2 sdt baking powder
10. Prepare Baluran:
11. Prepare Keju parut
12. Prepare Putih telur
13. Take Filling:
14. Use Selai strawberry

Remove from oven and allow the cookies to cool on a wire rack. Whisk strawberry jam with a spoon until smooth. Pipe strawberry jam into the cookies. Instructions In a medium bowl cream butter and sugar until smooth.

How to make:process Cruncy strawberry thumbprint cookies:

1. Ayak bahan kering, sisihkan
2. Mixer butter margarin dan gula halus sampai rata saja
3. Lalu tambahkan kuning telur mix lagi sampai rata
4. Kemudian tambahkan bahan kering yang sudah diayak, aduk dgn spatula.
5. Bentuk bulat2 saya 8 gr an
6. Kemudian celupkan kedlam putih telur lalu gulingkan ke keju parut letakan di loyang tekan bagian tengahnya dg jari.
7. Lakukan smpau adonan selesai.
8. Lalu oven di suhu 175°c slama 15 menit atau setengah matang
9. Kemudian isi bagin tengah dengan selai strawberry.
10. Kalau saya bagian tengahnya mengembang dan rata lagi sehingga saya tekan lagi dgn menggunakan ujung kuas yg agak besar baru isi dgn selai 😁😀.
11. Kemudian oven lagi 15 sd 20 mnit. Sesuaikan oven masing2.
12. Done and ready to serve!

Add flour half at a time mixing in completely. Line a baking sheet with baking paper or a silpat. In a medium bowl, cream together the coconut oil, maple syrup, pure vanilla extract until smooth. Add in the almond flour/ almond meal and salt, and then gently stir until dough is well incorporated. Remove the cookies from the oven and use the bottom of the teaspoon measuring spoon to reshape the indents in the cookies.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy