Easy Way Make Oven Fried Potato Wedges the Can Spoil the Tongue Delicious

Easy Way Make Oven Fried Potato Wedges the Can Spoil the Tongue Delicious

  • SherryRandall The Leftover Chronicles
  • SherryRandall The Leftover Chronicles
  • Nov 23, 2021

I will provide inspiration You are are looking for a oven fried potato wedges recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of oven fried potato wedges, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare oven fried potato wedges delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in make
  1. Take 3 large baking potatoes
  2. Prepare 1/2 cup Oil of ur choice
  3. Prepare 1 cup Bread crumbs, I used panko
  4. Use 1/2 cup Parmesan cheese
  5. Prepare 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
  6. Prepare 1 tbsp Dried minced onion

Spray potatoes with cooking spray until lightly coated. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.

Step by step to make Oven Fried Potato Wedges:
  1. Wash and dry potatoes and cut each one into 8 wedges.
  2. Preheat oven to 425°F
  3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
  4. I like mine dipped in sour cream.
  5. Done and ready to serve!

Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. Add the remaining ingredients; toss to coat. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Line a baking sheet with parchment paper or spray with cooking spray and set aside. Scrub the potatoes, cut in half lengthwise, then cut into wedges.

how ? Easy isn’t it? That’s the prepare oven fried potato wedges that you practice at home. Congratulations enjoy