Good afternoon here we will give you a recipe 280. strawberry thumbprint cookies which is delicious The way making it is very not too difficult. You just need to be careful to get results from 280. strawberry thumbprint cookies which has aroma and taste that able evoke our tastes.

So that the result of 280. strawberry thumbprint cookies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare 280. strawberry thumbprint cookies the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare butter merk apa aja
2. Use margarine
3. Take gula halus
4. Take kuning telur
5. Use tepung kunci
6. Take susu bubuk
7. Use maizena
8. Prepare Bp
9. Use Filling
10. Prepare Selai strawberry, selai melon
11. Take Topping
12. Use Kejo parut

Install the lid, then select DOUGH. You'll also need vanilla extract, an egg and a lemon. Lastly, you'll need some flour, salt and baking powder. Line a baking sheet with baking paper or a silpat.

Step by step to cook 280. Strawberry Thumbprint Cookies:

1. Mixer margarine, butter, kuning telur dan gula halus
2. Masukkan tepung terigu, maizena, susu bubuk, BP aduk rata
3. Ambil sedikit adonan dan buletkan
4. Celupkan ke dlm putih telur lalu gulingkan ke kejo parut
5. Taruh di atas loyang dan tekan dng jempol
6. Isi dalamnya dng selai
7. Oven 160 derajat selama 40 menit sampai matang (sesuaikan dng Oven masing2)
8. Dinginkan dan masukkan toples
9. Done and ready to serve!

Thumbprint cookies are a delicious and classic Christmas cookie and taste best with homemade jam. Make indentation in center of each cookie with thumb. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose. Instructions Beat softened butter and brown sugar until combined. Beat in egg yolks and vanilla and slowly add all the flour and salt.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy