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Several things can affect the taste quality of spicy oven baked sautéd potato and bacon gratin, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare spicy oven baked sautéd potato and bacon gratin good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required exist in make

1. Use 6 large Thin sliced potato on a mandolin or otherwise
2. Prepare 4 thin sliced large onions
3. Prepare 5 large cloves garlic
4. Use 2 chillies, 1 red 1 green
5. Prepare 6 tablespoons Vegetable oil
6. Take 250 g bacon lardons
7. Prepare 1 tub (300g) creme fresh
8. Use 300 g strong cheddar cheese grated
9. Take Salt and pepper
10. Take 50 g butter

Place the pan in the oven until the butter has melted. Peel the onion and cut it in half. Stir in cheese, onion and hash browns until well mixed. Thaw precooked chicken or if using raw, proceed to cook chicken, season to taste, then dice it in small chunks.

Step by step to cook Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later.
2. Grate cheddar cheese into a bowl and set aside for later.
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened .
5. Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish.
6. Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins.
7. Bon appetite . Love this one..
8. Done and ready to serve!

On low heat, add milk, butter, salt, pepper and one pound of cheddar slowly into pot. Stir frequently to prevent scorching and sticking. Remove from oven and allow to cool. Once cooled chop up bacon and sausages but keep them seperate. Roll out pastry to fit flan dish approx size to fit.

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