Good afternoon, are you you are looking for a recipe sunrise breakfast casserole interesting How to prepare it easy. You just need to be careful, you will definitely get sunrise breakfast casserole which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sunrise breakfast casserole, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare sunrise breakfast casserole delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 2 packages (12oz) sausage links
2. Prepare 9 eggs
3. Prepare 3 cup millk
4. Prepare 1 1/2 tsp ground mustard
5. Prepare 1 tsp salt
6. Use 1/2 tsp pepper
7. Prepare 1 packages (30oz) frozen shredded hash browns, thawed
8. Take 2 cup (8oz) shredded 4 blend cheese
9. Take 1/2 cup diced red bell pepper
10. Use 1/3 cup thinly sliced green onion
11. Use 1 salsa or picante sauce, optional

A breakfast casserole can be as simple or deluxe as you like, but the template stays more or less the same. A basic ratio is one egg to a half-cup of liquid dairy (milk, cream or a combination) to. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.

How to make Sunrise Breakfast Casserole:

1. Cook sausage until browned and cooked through, let cool and cut into rounds
2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
4. Let stand 10 minutes before serving. Serve with salsa or picante sauce.
5. Done and ready to serve!

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. Top the crescent rolls with the diced ham and the Simply Potatoes.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy