We will provide ideas You are are looking for a fried spiced potatoes with brie, avocado and caramelized onions recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried spiced potatoes with brie, avocado and caramelized onions, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare fried spiced potatoes with brie, avocado and caramelized onions delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 3 potatoes
2. Prepare 1/2 avocado
3. Prepare 1/2 onion
4. Use 50 gram brie (cheese)
5. Take to taste paprika powder
6. Take to taste salt
7. Use to taste pepper
8. Take 5 spoonfuls cooking oil

Cook until the onions are beginning to brown and are very fragrant. Add the cranberries, brown sugar, and balsamic vinegar to the pan. This croissant sandwich is layered with incredible amounts of flavor. You don't want a wet dough.

Instructions to make Fried spiced potatoes with brie, avocado and caramelized onions:

1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
5. Remember to adjust temperatures if necessary. Bon appétit!
6. Done and ready to serve!

On a floured surface shape ball into a disc and wrap tightly with plastic wrap. Refrigerate for an hour before using. Heat a large skillet on medium heat and fill up with oil halfway up. Drain on a paper towel lined plate and repeat with the other pieces of meat. Add the sliced onion and brown sugar, stir to combine.

me, the simple preparation of Fried spiced potatoes with brie, avocado and caramelized onions above can help you prepare servings that are delicious for family/friends Congratulations enjoy