Easy Way Make Fried Sweet Potatoes with cheese filling the Perfect You can take Joss in your mouth

Easy Way Make Fried Sweet Potatoes with cheese filling the Perfect You can take Joss in your mouth

  • andin sefrina
  • andin sefrina
  • Nov 8, 2021

We will provide ideas You are are looking for a fried sweet potatoes with cheese filling recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried sweet potatoes with cheese filling, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare fried sweet potatoes with cheese filling delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 500 grams sweet potatoes
  2. Prepare 10 grams flour
  3. Take 10 grams sugar
  4. Prepare water for boil
  5. Use oil for fried
  6. Take 30 grams cheddar cheese (cut like dice)

Feel free to omit the onion, or add some green bell pepper to the dish for additional color. The boiling time can vary depending on the size of your sweet potatoes. Once boiled, peel the skin off and slice in half-inch thickness. Coat the flat surface with sugar evenly.

Step by step to cook Fried Sweet Potatoes with cheese filling:
  1. Wash and peal sweet potatoes, then steam or boil until its cook
  2. After sweet potatoes cook, mash it and mix with sugar and flour. Then shape it round oval using hand, fill with cheese
  3. Deep fried until golden brown. Then serve it
  4. Done and ready to serve!

Place sweet potatoes in a bowl and stir in butter, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract and cornstarch until well combined and creamy. Taste and adjust the sweetness and spices to your liking. Cover and place in the fridge until ready to use. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Brush with milk and sprinkle with sugar.

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