Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to make it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare gobi manchurian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Take 2 cups Cauliflower florets -
2. Prepare Oil for frying
3. Use The Batter :
4. Prepare 5 tbsps Flour -
5. Prepare 3 tbsps Cornflour -
6. Prepare 1/4 tsp Garlic Paste -
7. Prepare 1/2 tsp Chilli Powder -
8. Prepare 1/4 tsp Pepper -
9. Use Salt
10. Prepare 1/4 cup Water -
11. Prepare Sauce The :
12. Use 1 Onion - chopped fine
13. Take 1 Capsicum - chopped fine
14. Use 4 cloves Garlic - minced
15. Prepare 2 Green chillies - slit lengthwise
16. Prepare 2 tbsps Tomato Sauce -
17. Prepare 2 tsps Soy Sauce -
18. Use 2 tsps Vinegar -
19. Prepare 2 tsps Cornflour water - mixed with 4 tbsps
20. Prepare Salt if required
21. Prepare Coriander leaves spring onions or for garnish

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

How to cook Gobi Manchurian:

1. Mix the batter ingredients to get a slightly loose batter
2. Coat each floret with the batter and deep fry in the oil
3. Drain on some kitchen towel and set aside
4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
5. Next add the liquid: tomato sauce, soy sauce and vinegar
6. Turn the heat to low and fry for a minute
7. Pour the cornflour mixture and mix until the sauce thickens
8. If needed add some salt
9. Add the fried florets to the sauce and toss gently
10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
11. Serve hot!
12. Done and ready to serve!

Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. Gobi Manchurian is an Indo-Chinese dish. First of all, Gobi is a name used for cauliflower so as you can already imagine, this dish includes cauliflower florets. These are fried in some flour and cornstarch batter.

how ? Easy isn’t it? That’s the make gobi manchurian that you practice at home. Congratulations enjoy