Good morning here me will give you a recipe pokcoy cah bawang putih goreng which is appetizing The way making it is very not too difficult. You just need to be careful to get results from pokcoy cah bawang putih goreng which has aroma and taste that able evoke our tastes.

So that the result of pokcoy cah bawang putih goreng, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy cah bawang putih goreng delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 6 bonggol sayur pokcoy
2. Take 3 bji bawang putih goreng
3. Use 2 Sdm kecap asin
4. Prepare 2 Sdm oyster sauce
5. Prepare 2 Sdm gulsir
6. Prepare 1 sdm air

Tumis bwang merah, kemudian bawang putih. Masukkan wortel, jamur kuping, dan jagung putren, aduk, masak sampai setengah matang. Tuang bumbu tumis tadi ke pokcoy yang sudah di tata di piring. siap disajikan. Masukkan pokcoy kedalam panci yang berisi air, serta tambahkan garam.

How to make:process Pokcoy cah bawang putih goreng:

1. Cuci pokcoy bersihkan sela daun dng air mengalir,lalu belah dua,rebus 3 mnit,tmbahkan minyak dn garam dl rebusan,tiriskan
2. Rajang bawang putih lalu goreng dn remas2 sampai hancur
3. Utk saus,campurkan kecap asin,oyster saus dn gula,serta air,panaskan wajan lalu tuangkan sauce sampai mendidih
4. Tata sayur di piring,lalu tuangkan saus,taburi dng bawang putih goreng,ok sajikan
5. Done and ready to serve!

Rebus sampai pokcoy layu, lalu angkat dan tiriskan serta tata di atas piring. Cincang kasar bawang putih, lalu tumis dengan sedikit minyak hingga kuning keemasan. Tambahkan sedikit air, saus tiram, kecap Inggris dan lada bubuk. Cah pakcoy bawang putih. foto: Instagram/@seriminaskitchen. Meski begitu, tampilan dan cita rasanya bisa diadu lho dengan menu sayur lainnya.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy