Good afternoon here we will give you a recipe miso glazed aubergine with toasted cashews 🍆 which is interesting The way making it is very not too difficult. You just need to be careful to get results from miso glazed aubergine with toasted cashews 🍆 which has aroma and taste that able evoke our tastes.

So that the result of miso glazed aubergine with toasted cashews 🍆, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare miso glazed aubergine with toasted cashews 🍆 the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1/2 aubergine
2. Take 2 tsp white miso
3. Prepare 1 tbsp garlic rapeseed oil (or good quality olive oil)
4. Prepare 1 tbsp chopped cashews

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Instructions to cook Miso Glazed Aubergine With Toasted Cashews 🍆:

1. Slice the aubergine lengthways and remove some of the outer skin so you have flesh showing on both sides of each steak.
2. Spread the miso over both sides of each aubergine steak.
3. Heat a frying pan nice and hot. Add the oil then lay in each piece of aubergine so it sizzles as it hits the pan. Turn the heat down to medium so it doesn’t burn and allow it to cook for about 3 minutes in each side
4. When the aubergine is soft and golden, add the cashew nuts to the pan. Toast until golden then serve the aubergine topped with the cashews.
5. Done and ready to serve!

Using a fork, poke the Potato from top to bottom to create a vertical line. Leave about an inch from each side. Repeat the same for the other side of the potato. Place the Potato on an oven pan with parchment paper and cooking spray. Remove from the oven and cut in half.

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