Easy Way Prepare Title: Best Scrambled Eggs Ever the So Delicious Delicious
- Janice Roberts Chapman
- Nov 2, 2021
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Place all ingredients in a blender. Start on low then turn up to high speed. Stir with a wooden spoon, scraping the bottom as you go, until all the eggs are cooked. Perfectly scrambled eggs — not too soft, but not too hard — sat delicately atop toasted bread and topped with thin shaved parmesan, opposite a pile of greens pleasantly over-dressed with a sweet mustard vinaigrette.
The eggs may darken in color significantly. Mandy Naglich This recipe only requires a few simple ingredients: eggs, heavy cream (half & half works, too), good butter, salt, pepper and lots of time. In a large bowl, whisk together eggs and salt until well blended. Pour egg mixture into the baking dish. Next, fluff them up a bit with a fork. directions.
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