We will provide inspiration You are are looking for a paella recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of paella, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare paella delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Use 1 x Brown Onion
2. Prepare 3 x Cloves of Garlic
3. Use 1 x Red Pepper
4. Take Paella Rice (Roughly 300g)
5. Use Green Beans
6. Prepare Peas
7. Prepare Chicken Breast
8. Prepare Chorizo
9. Take Prawns
10. Prepare Paprika
11. Prepare Garlic Powder
12. Use Onion Granules
13. Prepare 1 litre Chicken Stock

Serve this delicious paella in the center of your table so everyone can dig in. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

Step by step to make Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.
8. Done and ready to serve!

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella. Don't worry if the pan looks "old" after its first use. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan.

me, the simple preparation of Paella above can help you prepare servings that are special for family/friends Good luck!