Recipe Egg Fried rice the Perfect You can take Joss in your mouth

Recipe Egg Fried rice the Perfect You can take Joss in your mouth

  • CA Shaswati Dutta
  • CA Shaswati Dutta
  • Nov 3, 2021

We will provide ideas You are are looking for a egg fried rice recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of egg fried rice, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare egg fried rice delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare
  1. Take As required Cooked rice kept in refrigerator overnight
  2. Take 1 cup chopped garlic
  3. Prepare 1 cup chopped onion
  4. Take 1 cup chopped carrot
  5. Take 1 cup chopped green beans
  6. Prepare 3 eggs
  7. Take as required Chicken / prawn (optional)
  8. Prepare 5-6 tablespoon light soya
  9. Prepare 3-4 tablespoons dark soya
  10. Prepare As per taste salt
  11. Prepare As required Mono sodium glutamate (optional)
  12. Prepare 3-4 tablespoons black pepper powder

Heat up an empty wok until it smokes. Pour in oil then add the beaten egg. You'll see it quickly bubble up from the edge. Push it around to cook thoroughly then break the scrambled egg into small pieces.

How to make:process Egg Fried rice:
  1. Fry the garlic in hot oil and keep aside.
  2. Take a little garlic oil and scramble the eggs.
  3. Add some more garlic oil and fry the onions till translucent. Add prawns/ chicken at this stage if you want to.
  4. Add the carrots, beans, light soya, dark soya, fried garlic, mono sodium glutamate and toss on high heat for a minute.
  5. Add the rice and pepper.
  6. Toss on high heat till well toasted. You are done!! Do the entire cooking on high heat.
  7. Done and ready to serve!

Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains. Transfer the eggs to a dish and turn off the heat. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok. Add in eggs and scramble until egg is just set.

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