We will provide inspiration You are are looking for a tempura recipe recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of tempura recipe, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare tempura recipe delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare Tempura batter:
2. Prepare 250 g cake flour
3. Prepare 500 ml cold water
4. Use 1 egg yolk
5. Take 1/2 tsp salt
6. Take Use your favorite ingredients this is what I use…
7. Prepare Prawns
8. Use Sweet potato, cut approx 3-4 mm thick
9. Prepare Carrot, cut
10. Prepare Asparagus
11. Prepare Green bean
12. Take Brinjals, sliced
13. Use Olive oil for fry

Choice of flour - All-purpose flour is the most basic flour for tempura batter. Some people prefer using low-protein flours, such as cake flour or a mix with corn starch. For convenience, there is also a pre-mix tempura flour available. Fold flour and cold water into egg whites until batter is just barely mixed.

Instructions to make Tempura Recipe:

1. Beat egg yolk with cold water. Put into the mix bowl with cake flour and salt, stir it.
2. Peeled the prawns, leaving the tails on it, cut back to remove the black vein. And cut the other side and straight it. Make it dry. Then put the ingredients on the dry cake flour.
3. Preheat the wok, add olive oil test it with some batter when it done put the prawns into the batter, and fry it till turn to light yellow scoop them down and set aside. Do the other ingredients until finish.
4. Serve with cream salad seafood or tempura sauce.
5. Done and ready to serve!

Dust shrimp and vegetables in flour. Make diagonal cuts on shrimp to help straighten. Here are the steps to fry the tempura: Coat the ingredients with some flour, then dust off the excess. The flour act as glue, so the batter will stick onto the ingredients. Dredge the ingredients into the tempura batter.

how is this? Easy isn’t it? That’s the prepare tempura recipe that you try it at home. Congratulations enjoy