We will provide ideas You are are looking for a kare-kare recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kare-kare, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare kare-kare the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Take 3 lb oxtail, tripe or beef slices
2. Prepare 1 small banana flower bud
3. Prepare 1 bunch pechay or bok choy
4. Prepare 1 bunch string beans
5. Prepare 4 small eggplants
6. Use 1 cup ground peanuts
7. Use 1/2 cup peanut butter
8. Prepare 1/2 cup shrimp paste
9. Prepare 34 oz water
10. Use 1/2 cup annatto seeds
11. Prepare 1/2 cup toasted ground rice
12. Prepare 1 tbsp garlic, minced

Kare-kare is a peanut-based beef stew and a Filipino favorite. How do you make the Filipino kare-kare? The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency.

How to make:process Kare-Kare:

1. in a large pot, bring the water to a boil
2. put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 mins if using a pressure cooker)
3. once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 mins
4. add the toasted ground rice and simmer for 5 mins
5. on a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 mins
6. transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
7. add salt and pepper to taste
8. serve hot with shrimp paste. Enjoy!
9. Done and ready to serve!

Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare-kare is a Filipino slow-cook beef stew made with a thick, savory peanut butter sauce. To some extent, it can also be considered a curry.

how ? Easy isn’t it? That’s the prepare kare-kare that you try it at home. Congratulations enjoy