I will provide inspiration You are are looking for a som tum (thai green papaya salad) recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of som tum (thai green papaya salad), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare som tum (thai green papaya salad) the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Use 100 grams Papaya (unripe), julienned
2. Take 1 clove Garlic
3. Prepare 1 tbsp Dried shrimps
4. Prepare 4 Green beans (fresh)
5. Prepare 3 Cherry tomatoes
6. Take 1 1/2 tbsp ● Fish sauce
7. Prepare 2 tbsp ● Lemon or lime juice
8. Use 1/2 tsp ● Soft light brown sugar
9. Prepare 1/2 tsp ● Red chili pepper (ground)
10. Prepare 1 tbsp Peanuts

Thai green papaya salad (som tam Thai)! Conclusion Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner.

Instructions to make Som Tum (Thai Green Papaya Salad):

1. Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
2. Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
3. Crush the peanuts.
4. Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
5. Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
6. Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
7. Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
8. I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.
9. Done and ready to serve!

If you like this recipe, you can also try other Thai recipes such as Creamy Thai Sweet Potato Curry Recipe Thai. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad.

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