We will provide inspiration You are are looking for a shrimp fried-rice recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of shrimp fried-rice, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare shrimp fried-rice delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for make

1. Use 2 cups rice (pre-soaked)
2. Use 1 cup shrimp (peeled and deveined)
3. Use 1 bowl whole garam masala (2 cinnamon stick, 3-4 cardamoms, 2-3 cloves)
4. Use 1 bay-leaf
5. Take For veggies:
6. Prepare 1 cup carrots (finely chopped)
7. Use 1 cup broccoli (finely chopped)
8. Use 1 cup green beans (finely chopped)
9. Use 1 cup cabbage (diced)
10. Take 2-3 small colored peppers (diced)
11. Prepare 1 cup sweet green peas (boiled)
12. Use 3-4 tbsp dark soy sauce
13. Prepare 2-3 tbsp green chili sauce
14. Use 2 eggs (scrambled)
15. Use 2-3 tbsp crushed peppercorns

Remove with a slotted spoon and set aside. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Flip the egg pancake with a rubber spatula and.

How to make:process Shrimp fried-rice:

1. Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp.
2. Parboil the rice until its 80% done and keep aside.
3. Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice.
4. Done and ready to serve!

Make rice in advance and refrigerate. Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps. Mix in the scallions, salt, pepper and shrimp or chicken. Make a well in the center of the rice and pour the egg into it, stirring until barely set.

how is this? Easy isn’t it? That’s the prepare shrimp fried-rice that you do at home. Good luck!