We will provide ideas You are are looking for a vegan banana almond bread recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan banana almond bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare vegan banana almond bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 4 medium size of overripe banana
2. Prepare 2/3 cup canola oil (160 ml)
3. Take 1 1/4 cup all purpose flour (180 gr)
4. Prepare 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Prepare 1 tsp vanilla essence
8. Take 1 tsp cinnamon powder
9. Prepare 1/3 cup granulated sugar (80 gr)
10. Take 1/3 cup toasted almond (80 gr)

Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. This Vegan Almond Banana Bread has been a recipe I've had in my back pocket for a few years now. It's a family and friends favorite.

Steps to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.
13. Done and ready to serve!

Seriously, during quarantine, I made a batch for my friend and her hubby and they devoured it. So tasty, and made with clean ingredients. In a large bowl, whisk the dry ingredients together: flour, protein powder, sugar, cinnamon, baking soda and salt. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated.

me, the simple preparation of Vegan Banana Almond Bread above can help you prepare servings that are delicious for family/friends Congratulations enjoy