Recipe Pakcoy siram ayam cacah the Awesome Can spoil the tongue
- Mitha Irawati
- Nov 16, 2021
Good morning here me will give you a recipe pakcoy siram ayam cacah which is interesting The way making it is very very easy. You just need to be careful to get results from pakcoy siram ayam cacah which has aroma and taste that can evoke our tastes.
So that the result of pakcoy siram ayam cacah, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pakcoy siram ayam cacah delicious as long as you know the tricks and how to make this dish can be serving very special.
Cara penyajian : Segera masukkan ayam, udang, tongcai dan cabai bubuk, aduk aduk rata sampai matang lalu campur kwetiau, aduk hingga rata. Masukkan daging ayam fillet, masak hingga berbuih. Siapkan grill pan atau panggangan, beri sedikit minyak, panggang ayam hingga berwarna kecokelatan. Jangan lupa dibalik supaya matang merata.
Atau sederhananya bahan basah dan bahan kering. Kalau bahan keringnya kurang, maka bisa dipastikan kompos akan terlalu basah dan becek. Masukkan telur ke adonan basah, lalu ke adonan kering. Cacah jamur champignon, wortel, bawang bombai, bawang putih, dan seledri menggunakan food processor atau dengan blender. Pada hari ke empat, buka penutup untuk menurunkan suhu, dan aduk kompos menggunakan cangkul atau sekop sampai merata.
how ? Easy isn’t it? That’s the make pakcoy siram ayam cacah that you do at home. Good luck!