I will provide ideas You are are looking for a banana bread recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 2 cups all purpose flour
2. Prepare 1/2 tsp baking powder
3. Use 1/2 tsp baking soda
4. Use 1/2 tsp salt
5. Prepare 1 tsp cinnamon
6. Prepare 1/2 cup butter, softened
7. Use 1 cup granulated white sugar
8. Prepare 2 eggs
9. Use 1/2 cup vegetable oil
10. Prepare 3 mashed bananas
11. Prepare 1/2 cup chopped walnuts, chocolate chips or almonds- optional

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Sift together flour, soda and salt. Pour into greased and floured loaf pan. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make:process Banana Bread:

1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
4. Bake at 350 for 45-60 or until toothpick comes out clean.
5. Serve warmed with butter.
8. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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