Good afternoon here we will give you a recipe tumis pakcoy saos tiram which is delicious The way preparing it is very easy. You just need to be careful to get results from tumis pakcoy saos tiram which has aroma and taste that can evoke our tastes.

So that the result of tumis pakcoy saos tiram, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tumis pakcoy saos tiram the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Use sayur pakcoy/bokcoy (potong)
2. Prepare daging ayam giling/cincang
3. Prepare bawang putih (iris cacah kasar)
4. Use minyak sayur
5. Prepare air matang
6. Use saos tiram

Masukkan pakcoy, brokoli, ayam, oseng sebentar hingga layu. Masukkan saus tiram, gula, garam, penyedap jamur, tunggu meresap. Mohon maaf ada kesalahan Pengetikan "Pakcoy menjadi pokcoy". Mau diedit tapi ga ngerti caranya hahaha.

How to cook Tumis pakcoy saos tiram:

1. Panaskan minyak lalu tumis bawang putih sampai harum, masukan daging ayam, aduk sebentar sampai ayam matang.
2. Masukan potongan sayur + air + saos tiram.
3. Aduk dengan api kecil sampai sayur agak layu, cek rasa, angkat dan sajikan.
4. Done and ready to serve!

Assalamualaikum teman - teman, Nah, kali ini aku akan menyajikan Resep Tumis Pakcoy Saos Tiram, cara bikinnya gampang banget, teman - teman bisa coba. Masak Tumis Tahu Saus Tiram lebih praktis. Lihat juga resep Pakcoy saos tiram enak lainnya! Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!

how is this? Easy isn’t it? That’s the make tumis pakcoy saos tiram that you practice at home. Hope it’s useful and good luck!