Recipe Banana Bread Oatmeal the Can Spoil the Tongue Really delicious

Recipe Banana Bread Oatmeal the Can Spoil the Tongue Really delicious

  • Christina
  • Christina
  • Nov 12, 2021

We will provide ideas You are are looking for a banana bread oatmeal recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread oatmeal, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare banana bread oatmeal delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare
  1. Take 1/2 cup milk
  2. Prepare 1/2 cup water
  3. Prepare 1/2 cup old fashioned rolled oats
  4. Prepare 1 medium overripe banana, mashed
  5. Prepare Pinch salt
  6. Take 1/4 tsp. vanilla extract
  7. Prepare 1/4 tsp. ground cinnamon
  8. Prepare 1/8 tsp. ground nutmeg
  9. Prepare 1-2 tbsp. sweetener of choice (optional)
  10. Prepare For serving :
  11. Use Use your favorite oatmeal toppings, for example:
  12. Use coarsely chopped walnuts
  13. Use dark chocolate chips
  14. Prepare additional sliced banana
  15. Prepare nut butter or nutella
  16. Take raisins
  17. Prepare ground flax seeds
  18. Prepare hemp seeds

The Directions No mixer required for this easy recipe! Once you have your ingredients gathered, it comes together in a flash. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.

How to cook Banana Bread Oatmeal:
  1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
  2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
  3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
  4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.
  5. Done and ready to serve!

Start by combining the oats, cinnamon, vanilla, sea salt and half of the banana slices in a medium pot. Add water or non-dairy milk and stir to combine. How do you make oatmeal banana bread? The Ingredients Rolled oats - Either original rolled oats or gluten free oats. Banana - Overripe bananas are best, as they blend much easier and have a sweeter flavor.

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