Good afternoon, are you you are looking for a recipe coconut crusted chicken strips interesting How to make it easy. You just need to be careful, you will definitely get coconut crusted chicken strips which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of coconut crusted chicken strips, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare coconut crusted chicken strips good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required exist for make

1. Take 80 g egg whites
2. Use 2 tsp sesame oil
3. Prepare 1/2 cup lightly toasted shredded coconut
4. Prepare 1/2 cup dry bread crumbs
5. Prepare 2 tbsp toasted sesame seeds
6. Take 1/2 tsp salt
7. Take 1-2 large chicken breasts
8. Prepare Dipping Sauce
9. Prepare 1/2 C plumb sauce
10. Prepare 1/3 C unsweetened pineapple juice
11. Take 1/2-1 tsp mustard
12. Prepare 1 tsp corn four

Place on a greased, foil-lined baking sheet. Cut chicken breast into even size strips or pieces. Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut.

How to cook Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
6. Done and ready to serve!

Depending on how much breading you prefer you can dip in the egg again and back in the coconut. Coconut Crusted Chicken Strips This dish is amazing as a main, with a simple salad as a side, but it also works just as well as a finger food, or appetizer. Create an assembly line for easy coating of each tenderloin: Place all chicken strips on one plate. Next to that, place flour in a wide, shallow bowl. Lightly whisk eggs in another wide, shallow bowl.

how ? Easy isn’t it? That’s the prepare coconut crusted chicken strips that you practice at home. Hope it’s useful and good luck!