Good afternoon here we will give you a recipe bok choy + chicken with oyster sauce which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bok choy + chicken with oyster sauce which has aroma and taste that can evoke our tastes.

So that the result of bok choy + chicken with oyster sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bok choy + chicken with oyster sauce delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Use Bahan A
2. Use 3 ikat sayur bok choy (potong sesuai keinginan, cuci dengan cara rendam di dalam air)
3. Prepare 4 siung bawang putih (potong halus)
4. Use 3 siung bawang merah(potong halus)
5. Prepare 2 sdm oyster sauce(larutkan dalam air kira kira 150ml)
6. Prepare 1 sdm garam
7. Take 1/2 sdt merica
8. Prepare Bahan B
9. Take 250 gr chicken breast (cincang halus)/ bisa juga pake ayam yg sudah d cincang halus
10. Prepare 3 siung bawang putih(potong halus)
11. Prepare 1 sdm oyster sauce (larutkan dalam air (kira-kira 50ml s/d 100ml)
12. Prepare 1/2 sdm garam
13. Prepare 1/2 sdt merica
14. Use Untuk ayamnya setelah di cincang halus, taruh 1sdm soysauce/kecap asin + 1/2sdt merica + 1 sdt garam kemudian aduk rata dan sisihkan dulu biar bumbunya meresap (sehingga ayamnya lebih enak)

Combine all the ingredients in the Sauce in a small bowl, stir to blend well. Cut the bok choy into pieces. Pour in the chicken broth (or water), add the oyster sauce (or soy sauce and sugar), and boil for a couple of minutes. Return the chicken to the skillet, and add the bok choy and optional water chestnut.

How to cook Bok choy + chicken with oyster sauce:

1. Bahan A- masukkan Bawang merah dan bawang putih ke dalam panci A yang sudah di taruh minyak dengan suhu sedang, tumis sampai wangi.
2. Kemudian masukkan sayur bok choy ke dalam panci A dan aduk hingga bawang nya tercampur dengan sayur
3. Masukkan oyster sauce, merica, dan garam ke dalam panci, aduk rata. Koreksi rasa, jika masih kurang asin boleh tambah garam sedikit, jika terlalu asin tambahkan air sedikit. Jika sudah selesai, matikan api, sisihkan panci A tadi ke samping
4. Bahan B - masukkan bawang putih ke dalam panci B yang sudah d panasin dengan minyak, tumis hingga harum (jangan sampai gosong)
5. Segera masukkan ayam yang sudah di bumbui tadi, aduk” hingga hancur menjadi kecil” hingga berubah warna
6. Masukkan oyster sauce, garam, dan merica ke dalam panci B aduk hingga rata. Koreksi rasa, jangan terlalu asin. Karena bahan A sudah asin. Jika sudah selesai matikan api.
7. Campur bahan yang ada di panci B ke dalam panci A, aduk hingga rata (tidak perlu membuka api lagi, kecuali sayur di panci A sudah dingin)
8. Selesai deh. Wangi + yummy banget loh
9. Done and ready to serve!

Stir-fry everything together, for one or two minutes, until the bok choy is wilted. Taste the sauce, and sprinkle with salt and pepper to taste. Stir the oyster sauce, soy sauce, rice vinegar, sesame oil and sugar in a bowl until well combined; set aside. Wash the bok choy well to remove any grit and drain in a colander, leaving some water. Stir in the reserved sauce and bring to a boil.

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