Good afternoon here we will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bomboloni delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare Bahan A (kering)
2. Use terigu pt
3. Take terigu ps
4. Prepare blue ibis
5. Use baker bonus
6. Prepare baking powder
7. Prepare garam
8. Prepare susu bubuk
9. Prepare Bahan B (basah)
10. Use air (ditimbang)
11. Prepare ragi instan
12. Prepare gula pasir
13. Take kuning telur
14. Prepare margarin
15. Use Bahan C
16. Prepare Filling secukupnay (selai)
17. Take Gula salju atau gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make Bomboloni:

1. Bahan A: Dalam wadah, campur jadi satu bahan kering. Aduk rata pakai sendok.
2. Bahan B: timbang air, masukkan ragi dan gula. Aduk hingga gula larut. Lalu masukkan kuning telur dan margarin. Campur rata.
3. Masukkan bahan B ke dalam bahan A. Aduk rata. Mixer speed rendah sampai tercampur. Kemudian naikkan speednya sampai kalis.
4. Bagi adonan (20 gr untuk kue mini @50 biji) dan (40 gr untuk kue standar @25 biji)
5. Bulatkan dan profing. Goreng sampai kecoklatan. 1 kali balik.
6. Bolongi tengahnya. Isi dengan selai. Baluri gula salju.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

relatives or to be inspiration for you who want to selling food. Good luck!