We will provide inspiration You are are looking for a banana bread recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 3 ripe bananas
2. Prepare 1/3 cup (75 g) melted butter
3. Use 1/2 cup (100 g) white sugar
4. Prepare 1 egg, beaten
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1 teaspoon baking soda
7. Take pinch of, salt
8. Use 1 1/2 cup (185 g) all-purpose flour

Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven. Sift together flour, soda and salt. The best bananas to use for banana bread are those that are over-ripe.

Instructions to make Banana Bread:

1. Preheat your oven to 350-400 °F
2. Mash all the bananas in a large bowl…
3. Next, add the melted butter and the sugar and mix well until combined…
4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
7. Finally don’t forget to enjoy!!! 🍞🍌
8. Done and ready to serve!

The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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